Sweet Chili Broccoli Slaw

Sweet Chili Broccoli Slaw

Ingredients

Broccoli Slaw

• 450g broccoli, shredded
• 100g carrots, julienned or shredded
• 3 green onions, thinly sliced
• 7g fresh mint, chopped
• 50g roasted peanuts, roughly chopped

Dressing

• 100g sweet chili sauce
• 50g 0% Greek yogurt
• 40g rice vinegar
• 5g sesame oil
• 1 small garlic clove, finely grated
• 5g fresh ginger, finely grated
• Pinch of salt

Instructions

1. Prepare the vegetables: Shred the broccoli and carrots, then thinly slice the green onions and chop the mint. Add everything to a large mixing bowl.
2. Add the peanuts: Roughly chop the roasted peanuts and add them to the vegetables.
3. Make the dressing: In a small bowl, whisk together the sweet chili sauce, Greek yogurt, rice vinegar, sesame oil, garlic, ginger, and a pinch of salt until smooth.
4. Combine: Pour the dressing over the broccoli mixture and toss thoroughly until everything is evenly coated.
5. Chill: For the best flavor, refrigerate for 20–30 minutes before serving. Give it another toss right before serving.
6. Serve: Enjoy cold as a side dish, or use it as a crunchy topping for grilled chicken, shrimp, sandwiches, wraps, or rice bowls.

Nutrition Per Serving, Makes 6

Calories: 134

Protein: 6g

Carbohydrates: 18g

Fat: 5g

Fiber: 3g