Fried Pickle Dip
Leo Biette-TimmonsShare
Fried Pickle Dip
Ingredients Below
This is a perfect dip for a summer cookout, or the 1pm slate on Sundays in the fall. It's a tasty and guilt-free treat perfect for any occasion! This dip blends the tangy flavor of fried pickles with the creamy goodness of whipped cottage cheese, topped off with a crunchy breadcrumb layer. It's packed with protein and low in calories, so you can dip without the guilt. Whether you're hosting a party or just looking for a healthy snack, this dip has you covered. Dive in and enjoy the best of both worlds: delicious and nutritious!
Hot Pickles
3 Cloves Garlic3-4 Persian Cucumbers
2 healthy spoonfuls Brown Sugar
1 tsp Salt
1.5 tsp Red Pepper Flakes
5-10g Fresh Dill
Equal parts Apple Cider Vinegar & Water
Dip
179g Cottage Cheese, whipped61g Light Cream Cheese
20g Garlic, minced
2g Salt
1/2 tsp Black Pepper
1/2 tsp Garlic Powder
150g Pickles
30ml Pickle Brine
8ml Maple Syrup
30g Panko Bread Crumbs